Lunch: Melt in Your Mouth Crepes

Recipe by wendy A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!

Ingredients

1 1/2 cups all-purpose flour
1 cup milk
2 eggs
3 tablespoons butter, melted
1 tablespoon white sugar
1 dash vanilla extract (optional)
1 cup milk
cooking spray (such as Pam®)

Instructions

Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.

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