Side Dish: Green Beans with Mushrooms and Balsamic Vinegar
A sweet and healthy variation on beans.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Ingredients
1 tbsp balsamic vinegar
1 tbsp extra virgin olive oil
16 oz green beans, trimmed
8 oz mushrooms
Instructions
1. Cook green beans in a saucepan of salted boiling water until crisp-tender, about 4 mins. Drain.
2. Heat oil in large skillet over medium-high heat. Add mushrooms and cook until browned, about 5 minutes.
3. Add green beans and vinegar, season to taste with salt and pepper.
4. Toss to combine and serve warm.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 60 | ||
| Fat 3.68 | ||
| Carbohydrate 5.83 | ||
| Protein 2.66 | ||
