Lunch: Flank Steak with Smoky Roasted Potatoes

Recipe by Woman's Day Kitchen Just look to this recipe for foolproof instructions on how to make a great, simple flank steak.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Flank Steak with Smoky Roasted Potatoes

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

1 lb. Yukon gold potatoes
1 red pepper
2 tbsp. olive oil
2 tsp. olive oil
1 tbsp. smoked paprika
1 tsp. smoked paprika
Kosher salt and pepper
1 flank steak
1/3 c. mayonnaise
1 tbsp. lemon juice
1/2 tsp. Dijon mustard
4 scallions

Instructions

Heat oven to 425 degrees F. On a large rimmed baking sheet, toss the potatoes and red pepper with 2 tablespoons oil, 1 tablespoon paprika, and 1/2 teaspoon each salt and pepper. Arrange in an even layer and roast, turning once or twice, until the potatoes are golden brown and tender, 20 to 25 minutes.
Meanwhile, heat the remaining 2 teaspoons oil in a large skillet over medium-high heat. Season the flank steak with 1/2 teaspoon each salt and pepper and cook to desired doneness, 5 to 7 minutes per side for medium-rare. Transfer to a board and let rest for 5 minutes before slicing.
In a small bowl, whisk together the mayonnaise, lemon juice, mustard, and remaining 1 teaspoon paprika.
Toss the potatoes and red pepper with the scallions and serve with the steak and dipping sauce.

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