Lunch: Beef & Bacon Gnocchi Skillet Recipe

Ingredients

1 package (16 ounces) potato gnocchi
1-1/4 pounds lean ground beef (90% lean)
1 medium onion, chopped
8 cooked bacon strips, crumbled and divided
1 cup water
1/2 cup heavy whipping cream
1 tablespoon ketchup
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups (6 ounces) shredded cheddar cheese
1/2 cup chopped tomatoes
2 green onions, sliced

Instructions

Preheat broiler. Cook gnocchi according to package directions; drain.
Meanwhile, in a large ovenproof skillet, cook beef and onion, crumbling beef, over medium heat until no longer pink, about 4-6 minutes. Drain.
Stir in half of the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook, stirring, over medium heat until sauce has thickened, 3-4 minutes. Add seasonings. Sprinkle with cheese.
Broil 3-4 in. from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon.

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