Lunch: Tomato and Feta Salad
Looking for a 15-minute side dish recipe? Then check out this cheesy vegetable salad that’s made easily in just two steps!
Ingredients
2 large tomatoes, cut into 12 slices
12 thin slices cucumber
2 oz. (1/2 cup) crumbled feta cheese
2 tablespoons sliced pitted kalamata or ripe olives
1/4 cup purchased Greek vinaigrette salad dressing
2 tablespoons chopped fresh oregano or parsley
Instructions
Arrange tomato slices on serving platter, sides touching or slightly overlapping. Top each slice with cucumber slice.
Sprinkle cheese and olives over tomatoes and cucumber. Drizzle with salad dressing. Sprinkle with oregano.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
