Lunch: Goat Cheese Mashed Potatoes Recipe | Myrecipes
Ingredients
4 russet potatoes (about 2 lb.), peeled and cut into 2-inch cubes
2 ounces goat cheese
3 tablespoons unsalted butter
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2/3 cup milk
Garnishes: chopped fresh chives, crumbled goat cheese
Instructions
Bring potatoes with water to cover by 2 inches to a boil in a medium saucepan over high heat; reduce heat to medium. Simmer 25 minutes or until tender. Drain and return to pan. Add goat cheese and next 3 ingredients; mash with a potato masher until cheese and butter melt. Gradually add milk, mashing to desired consistency.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
