Lunch: Stone Fruit Eton Mess Recipe | Myrecipes
Recipe by Darcy Lenz This fruit-filled yogurt dessert topped with cookie crumbs is a tasty and healthy treat.
Ingredients
1 plum, diced
1 nectarine, diced
3 tablespoons sugar, divided
1/2 cup plain 2% reduced-fat Greek yogurt
1/3 cup heavy whipping cream
1/4 teaspoon almond extract
1/2 cup coarsely crushed vanilla meringue cookies
Instructions
Combine plum, nectarine, and 1 tablespoon sugar in a medium bowl; toss well. Place remaining 2 tablespoons sugar, yogurt, cream, and almond extract in a medium bowl; beat with a mixer at medium-high speed until soft peaks form.
Divide fruit mixture among 4 bowls. Top with yogurt mixture. Sprinkle with cookie crumbs.
Reviews
Add a review for Stone Fruit Eton Mess Recipe | Myrecipes
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
