Lunch: Cilantro-Lime Rice Bowls

Recipe by Lindsay Funston Show Chipotle who's boss with homemade cilantro-lime rice.

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Cilantro-Lime Rice Bowls

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

1 package frozen rice, microwaved according to package directions
1/4 tsp. kosher salt
Juice of 5 limes
1/3 c. chopped fresh cilantro
2 cloves garlic, minced
1 tsp. ground coriander
Zest of 2 limes
1 tsp. honey
1 tbsp. soy sauce
1/2 tsp. crushed red chili flakes
1 lb. shrimp, peeled and deveined
1 tbsp. butter
1 avocado, sliced

Instructions

Stir microwaved rice with salt, juice, and cilantro until combined. Set aside.
Prep shrimp: In a large bowl, combine garlic, coriander, lime zest, honey, soy sauce, lime juice, and crushed red pepper flakes and whisk. Add shrimp and toss until combined.
In a large skillet over medium-high heat, melt butter. Add shrimp with marinade and cook until fully pink and marinade cooks off by at least half.
Assemble rice bowls by topping rice with shrimp, avocado, and pan juice.

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