Lunch: Sirloin-Snap Pea Stir-fry Recipe | Myrecipes

Ingredients

2 3 oz. packages ramen noodles
1 pound sugar snap peas
3 tablespoons vegetable oil
1 pound boneless sirloin steak, thinly sliced crosswise
1/4 cup chopped fresh ginger
3 garlic cloves, smashed
6 scallions, sliced
1 cup low-sodium beef broth
1/4 cup reduced-sodium soy sauce
2 tablespoons cornstarch
1 tablespoon toasted sesame oil

Instructions

Cook ramen noodles as package label directs. Discard flavoring packets. Drain noodles. Boil snap peas for 2 minutes. Drain and rinse with cold water.
Warm 1 Tbsp. oil in a skillet over medium-high heat. Add steak, stir-fry for 2 minutes. Transfer to a plate. Add remaining 2 Tbsp. oil to skillet. Stir fry ginger, garlic and scallions for 1 minute.
Whisk together broth, soy sauce and cornstarch. Add to skillet; stir-fry for 1 minute. Add peas and steak; stir until hot. Stir in sesame oil. Toss in ramen noodles. Serve hot.

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