Lunch: Brussels in a Blanket
Recipe by Lindsay Funston You've seen Brussels sprouts wrapped in bacon, but how about bacon and Crescent Rolls? Didn't think so.
Ingredients
1/2 lb. Brussels sprouts
2 tubes Crescent Rolls
1 lb. bacon, halved
Instructions
Preheat oven to 325 degrees F. In a large pot of salted boiling water, boil Brussels sprouts until fork-tender, 8 to 10 minutes. Drain and run with cold water.
Roll out Crescent Rolls dough and separate into triangles. Wrap each Brussels sprout with a piece of bacon and place on center of each triangle. Roll up and place on a baking sheet, seam-side-down.
Bake until golden and puffy, 12 to 14 minutes.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
