Lunch: Ham and Potatoes Au Gratin Recipe
Ingredients
2 cups sliced peeled potatoes, cooked
1 cup diced cooked ham
1 tablespoon finely chopped onion
1/3 cup butter, cubed
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup (4 ounces) shredded cheddar cheese
3/4 teaspoon salt
Dash white pepper
Minced fresh parsley
Instructions
In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside.
In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix.
Bake, uncovered, at 350 ° for 35-40 minutes or until bubbly. Garnish with parsley.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
