Lunch: Barbecued Chicken Calzones

This recipe is super quick when you start with purchased chicken in barbecue sauce and Pillsbury® pizza crust.

Ingredients

1 can Pillsbury™ refrigerated classic pizza crust
1 1/3 cups refrigerated original barbecue sauce with shredded chicken (from 18-oz container)
1/2 cup shredded mozzarella or Cheddar cheese (2 oz)

Instructions

Heat oven to 425 °F. Lightly spray cookie sheet with cooking spray.
Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
Bake 9 to 12 minutes or until light brown.

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