Lunch: Frozen Lemonade Pie
Recipe by Kelly Senyei Satisfy your sweet tooth and beat the heat with a fool-proof, no-bake recipe for creamy frozen lemonade pie.
Ingredients
1 1/2 cups graham cracker crumbs (about 10 full-sheet graham crackers)
7 Tablespoons unsalted butter, melted
1/4 cup light brown sugar
Instructions
In a large bowl, stir together the graham cracker crumbs, melted butter and brown sugar until combined. Pour the mixture into a 9-inch pie plate or springform pan, packing it firmly into the bottom and sides of the pan. Cover the crust with plastic wrap and refrigerate it for 1 hour.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
