Lunch: Salted Caramel Banana Bread

Recipe by Lindsay Funston Drizzled and stuffed with salted caramel, this banana bread is perfectly decadent.

Ingredients

1/2 c. butter, melted, plus more for buttering pan
1 c. all-purpose flour, plus more for dusting pan
1 tsp. baking soda
1/4 tsp. kosher salt
3/4 c. sugar
1/4 c. buttermilk
1 tsp. vanilla extract
1 large egg plus 1 egg yolk
4 super ripe bananas, 3 mashed and 1 sliced
1/2 c. caramel, plus more for drizzling

Instructions

Preheat oven to 350 degrees F and butter and flour a 9-x-5" loaf pan.
In a large bowl, whisk together flour, baking soda, and salt.
In another large bowl, combine sugar, butter, buttermilk, vanilla, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas and caramel.
Transfer batter to prepared baking dish and scatter with banana slices. Bake until deeply golden and a toothpick comes out clean, about 60 minutes. Let cool at least 10 minutes before serving.
Drizzle with caramel.

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