Dinner: Grilled Shrimp White-Bean Salad

Recipe by Barbara Chernetz Lemon juice and lemon zest add a clean, bright finish to this simple grilled shrimp salad. Just remember to zest the lemons before juicing them.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Grilled Shrimp White-Bean Salad

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

2 tbsp. olive oil
1 bag peeled, deveined, frozen shrimp
2 tbsp. olive oil
2 clove garlic
kosher salt
Freshly ground pepper
3 c. white beans
1 tbsp. fresh lemon juice
1/2 tsp. grated lemon zest
1 c. cherry tomatoes

Instructions

Pat shrimp dry, then toss with 1 Tbsp olive oil, half the garlic, and kosher salt and pepper to taste.
In a saucepan, heat 1 Tbsp olive oil over medium heat. Add the remaining garlic and cook, stirring, about 1 minute. Add beans and cook over low heat, covered, until warm, 4 to 5 minutes.
Meanwhile, cook shrimp on a nonstick grill pan until lightly browned and cooked through, 2 to 3 minutes.
In a large bowl, combine shrimp, beans, lemon juice, lemon zest, tomatoes, and kosher salt and pepper to taste.

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