Dinner: Chicken Cordon Bleu Casserole
This easy twist uses classic cordon bleu ingredients in unexpected ways. Chicken, ham, and Swiss cheese are baked into a gooey, savory casserole sure to hit the spot.
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Ingredients
2 1/2 c. chopped cooked chicken
1 tub PHILADELPHIA Original Cooking Creme
1/2 lb. Fresh asparagus spears
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 c. KRAFT Shredded Swiss Cheese
10 Ritz crackers
2 c. hot cooked wild rice
Instructions
Heat oven to 375 degrees F.
Combine first 4 ingredients and 1/2 cup Swiss cheese; spoon into 1 1/2-quart casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover.
Bake 45 minutes or until heated through, uncovering and topping with cracker crumbs after 30 minutes.
Serve over rice. Each serving contains: 30%DV vitamin A, 8%DV vitamin C, 40%DV calcium, 20%DV iron.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
