Breakfast: Strata with Breakfast Strips and Gorgonzola

For a fresh, savory start to the day, try this recipe made with Morningstar Farms® Veggie Bacon Strips.

Ingredients

6 eggs
1 loaf French bread
4 slice Morningstar Farms® Veggie Bacon Strips
3 1/4 c. 1% low-fat milk
1 c. Low-fat Ricotta Cheese
1/2 c. crumbled Gorgonzola cheese (2 ounces)
1/4 tsp. to 1/2 teaspoon ground pepper
1 3/4 c. finely chopped plum tomato
1 c. chopped onions
1 1/2 tsp. dried rosemary leaves
1/4 c. finely shredded Parmesan cheese

Instructions

Cut bread into 1-inch-thick slices. Place bread on baking sheet and lightly toast. Set aside.
Prepare Morningstar Farms® Veggie Bacon Strips per package instructions. Cut into bite-size pieces.
In medium bowl stir together eggs, milk, ricotta cheese, Gorgonzola cheese, and pepper.
In small bowl combine tomato, onions, and rosemary.
In 13 x 9 x 2-inch baking dish coated with cooking spray arrange bread slices in single layer. Spoon tomato mixture evenly over bread slices. Sprinkle Morningstar Farms® Veggie Bacon Strips over tomato mixture. Pour egg mixture over all. Sprinkle with Parmesan cheese.
Cover and refrigerate 8 hours or overnight.
Bake, uncovered, at 350 degrees for 45 to 55 minutes or until set. Let stand for 10 minutes. Serve hot. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

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