Lunch: Grilled Chicago Dogs
Recipe by Judy Kim Dress up typical franks with the Windy City's favorite condiments.
Ingredients
8 hot dogs
8 hot dog potato buns
Bread and butter pickles, sliced
1 c. sliced cherry tomatoes
1/4 c. Chopped white onion
sweet pickle relish
1 c. Shredded lettuce
Yellow mustard, for serving
Instructions
Preheat grill or grill pan over medium-high heat and cook hot dogs 2 minutes on each side.
Assemble hot dogs; Line bun with pickles slices, add hot dog and top with tomatoes, onions, relish, and lettuce. Drizzle with mustard and serve.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
