Lunch: Tarragon Green Beans Recipe | Myrecipes
Recipe by Elizabeth Nelson We love the light anise flavor that fresh tarragon imparts in Tarragon Green Beans.
Ingredients
1 pound trimmed green beans
2 quarts boiling water
1 tablespoon butter
1 teaspoon finely chopped tarragon
1 teaspoon white balsamic vinegar
1/4 teaspoon celery seeds
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Instructions
Reviews
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
