Lunch: Tex-Mex Double Beef Burger
Recipe by Marian Cooper Cairns This burger is double the beef and all Tex-Mex.
Ingredients
2 lb. ground chuck
kosher salt
Black pepper
8 slices extra-sharp Cheddar
4 Kaiser buns
Pickled Jalapeños, for serving
Pico de gallo, for serving
Guacamole, for serving
Instructions
Shape ground chuck into 8 patties. Season with salt and pepper.
Grill, covered, over medium-high heat until desired degree of doneness, 2 to 3 minutes per side for medium. Top patties with Cheddar and grill, covered, until melted, 1 to 2 minutes. Stack 2 burgers.
Serve on 4 grilled Kaiser buns with jalapeños, pico de gallo, and guacamole.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
