Appetizer: Corn Casserole
A delicious baked corn treat with sour cream and cheddar cheese.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Ingredients
14 3/4 oz cream-style corn
8 oz corn muffin mix
1 cup sour cream
1 stick butter
1 cup shredded cheddar cheese
15 1/4 oz whole kernel corn
Instructions
1. Pre-heat oven to 350 °F (175 °C).
2. In a large bowl, stir together the corn, corn muffin mix, sour cream, and melted butter.
3. Pour into a greased 9x13" casserole dish.
4. Bake for 45 minutes, or until golden brown.
5. Remove from oven and top with cheddar.
6. Return to oven for 5 to 10 minutes, or until cheese is melted.
7. Let stand for at least 5 minutes and then serve warm.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 255 | ||
| Fat 17.03 | ||
| Carbohydrate 22.09 | ||
| Protein 5.74 | ||
