Lunch: Holiday Fudge Bites

This simple but decadent double chocolate fudge is so good, you won't want to share.

Ingredients

1 package BAKER'S White Chocolate
1 package BAKER'S Semi-Sweet Chocolate
6 tbsp. butter
1/3 c. water
1 package JELL-O Chocolate Instant Pudding
3 c. powdered sugar
6 tbsp. multi-colored sprinkles

Instructions

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on high 2 minutes, or until butter is melted; stir until chocolate is completely melted.
Add dry pudding mix; stir with whisk 2 minutes. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

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