Lunch: Zesty Lime Shrimp Skewers

A sassy, citrusy marinade takes these grilled shrimp and veggie skewers into the taste stratosphere. An excellent addition to any pre-game, summer or barbecue menu.

This recipe includes fertility superfoods such as:

Pineapple

Health and fertility benefits of Zesty Lime Shrimp Skewers

Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.

Ingredients

1/3 cup vegetable oil
2 limes, juiced
2 tablespoons rice wine vinegar
1 tablespoon light brown sugar
1/4 teaspoon crushed red pepper flakes
1 red bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
1 (16 oz) can pineapple rings, drained, cut into 1-inch pieces
1 lb large shrimp, peeled and deveined

Instructions

Whisk together oil, lime juice, vinegar, sugar, red pepper, salt and pepper in a medium casserole dish. Add shrimp and marinate at room temperature for 10 minutes.
Heat grill to 350 ° to 400 °. Onto skewers, thread 1 piece of shrimp, 1 piece of bell pepper, 1 piece of onion and 1 piece of pineapple, alternating to fill the skewer.
Place shrimp kabobs on the grill, cover with grill lid and cook for 6 to 8 minutes or until shrimp turn pink and are cooked throughout (turning once, halfway through.) Remove skewers from grill and serve immediately.

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