Lunch: Green Papaya Salad in Lettuce Wraps
Ingredients
1/2 cup peanut oil
1/4 cup fish sauce, such as nam pla or nuoc nam
1 tablespoon rice vinegar
1 teaspoon soy sauce
1 lime, juiced
2 teaspoons fresh ginger, minced
1 teaspoon sugar
1 tablespoon red chili sauce, such as Srirachi Hot Chili Sauce
Kosher salt
Instructions
For the dressing: In a small bowl add all ingredients and mix well. Set aside for about 1/2 hour to allow the flavors to develop. Taste and adjust seasoning before serving.
For the salad: Combine papaya, bean sprouts, cucumber, onion, and red chile in a large bowl. Pour over the dressing and mix well. Mound onto a platter, garnish with cilantro leaves, and surround with butter lettuce leaves.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
