Lunch: Easy Chicken Gyros Taco Boats™

Precooked and shredded chicken makes a quick and easy filling for this fresh-tasting version of the classic take-out sandwich.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Easy Chicken Gyros Taco Boats™

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

1/2 medium cucumber, peeled, seeded and shredded
3/4 cup Yoplait® Greek plain yogurt
1 tablespoon chopped fresh parsley
1 teaspoon fresh lemon juice
1 clove garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Heat oven to 325 °F.
Squeeze shredded cucumber with hands to remove excess water. In small bowl, mix all Tzatziki Sauce ingredients.
In another medium bowl, toss Cucumber Salsa ingredients.
In 10-inch skillet, heat oil over low heat. Add garlic, oregano, cumin, salt and pepper. Cook and stir 1 to 2 minutes or until garlic is fragrant but not browned. Remove 2 tablespoons of the flavored oil; set aside. Add chicken; toss to coat. Increase heat to medium; cook about 3 minutes or until chicken is heated through.
Brush insides of boats with reserved flavored oil. Place on ungreased cookie sheet. Bake 5 to 7 minutes or until light golden and warmed.
Spoon chicken filling evenly in warmed boats. Top with cucumber salsa and tzatziki sauce.

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