Soup: Gazpacho II
A low fat cold tomato soup.
Prep Time: 5 mins
Ingredients
3 medium roma tomatoes
1.5 oz fire roasted bell peppers & onions
1 tsp minced garlic
1 tbsp balsamic vinegar
1 dash sea salt
1 dash black pepper
12 fat free parmesan ranch croutons
1 baby cucumber
Instructions
1. Blend all ingredients except croutons in a blender.
2. Top with croutons.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 194 | ||
| Fat 3 | ||
| Carbohydrate 24.06 | ||
| Protein 5.51 | ||
