Lunch: Ranch-Sausage Wonton Cups Recipe

Ingredients

32 wonton wrappers
1/2 pound bulk Italian sausage
1/2 pound ground beef
3 cups (12 ounces) shredded Colby-Monterey Jack cheese
1 cup mayonnaise
1/2 cup sour cream
1/2 cup whole milk
2 to 3 teaspoons ranch salad dressing mix
1 can (2-1/4 ounces) sliced ripe olives, drained

Instructions

Press wonton wrappers into muffin cups. Bake at 350 ° for 5 minutes or until lightly browned.
Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture.
Spoon 2 tablespoonfuls into each wonton cup; top with olives. Bake for 5-7 minutes or until heated through. Serve warm. Refrigerate leftovers.

Add a review for Ranch-Sausage Wonton Cups Recipe