Dessert: Bittersweet Chocolate Mousse

For a simple garnish on this velvety mousse, shave chocolate from the side of a chocolate bar with a vegetable peeler.

Ingredients

2 oz. bittersweet chocolate
4 large egg yolks
1/4 c. sugar
1 pinch salt
2 tbsp. Unsweetened cocoa powder
3/4 c. heavy cream

Instructions

Finely chop chocolate; reserve. In a double boiler, whisk yolks, sugar, and salt until sugar has dissolved and mixture is warm to the touch, 2 to 3 minutes. Off heat, quickly whisk in chopped chocolate until melted and cocoa until smooth (mixture will be thick). Cool to room temperature.
In a medium bowl, whip cream until soft peaks form. Whisk half of whipped cream into room-temperature chocolate mixture. Gently fold in remaining whipped cream with a rubber spatula. Divide mousse among four serving dishes. Chill at least 2 hours and up to 1 day.
Remove mousse from refrigerator 15 minutes before serving. Garnish with shaved chocolate.

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