Lunch: Spicy Tortilla Strips Recipe | Myrecipes
Recipe by Mary Drennan Increase the ground red pepper to add a kick, or omit it for a tame batch. Blend regular flour, whole-wheat flour, and corn tortillas for a mixture of taste and texture, if you like.
Ingredients
6 (8-inch) flour tortillas
Cooking spray
1 1/2 tablespoons canola oil
3/8 teaspoon ground cumin
1/8 teaspoon ground red pepper
Instructions
Preheat oven to 400 °.
Cut tortillas in half, and cut each half into 5 strips to form 60 strips. Divide the tortilla strips evenly among 2 baking sheets lined with parchment paper and coated with cooking spray. Brush strips evenly with canola oil. Combine cumin and red pepper in a small bowl, and sprinkle over strips. Bake at 400 ° for 10 minutes or until browned, rotating baking sheets after 5 minutes.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
