Lunch: Quick Biscuits Recipe
Ingredients
2 cups self-rising flour
1 cup heavy whipping cream
Instructions
In a large bowl, combine the flour and cream. Turn out onto a floured surface; knead for 5 minutes or until no longer sticky. On a floured surface, roll dough to a 1/2-in. thickness. Cut into 3-in. biscuits.
Place on a greased baking sheet. Bake at 450 ° for 8 to 10 minutes.
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Nutrition Facts
Serving Size: 9
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
