Lunch: La Melonada
Ingredients
3/4 cantaloupe cubes
One 1/2-inch piece of peeled fresh ginger, chopped
2 ounces silver tequila
3/4 ounce Cointreau or other triple sec
1/2 ounce water
3/4 ounce Simple Syrup
3/4 ounce fresh lime juice
Ice
Instructions
In a blender, puree all of the ingredients except the ice. Strain into an ice-filled shaker. Shake well; strain into a chilled martini glass.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
