Lunch: Smoky Veggie Quesadillas
Recipe by The Good Housekeeping Test Kitchen Creamy Velveeta and grilled veggies make this one hearty quesadilla.
Ingredients
2 peppers, quartered
2 summer squash, sliced
1 tbsp. oil
1 tbsp. chili powder
4 large tortillas
8 oz. sliced Velveeta
Sour cream, for serving
Salsa, for serving
Cilantro, for serving
Instructions
Toss peppers and summer squash with oil and chili powder. Grill on medium-high 7 minutes. Slice peppers.
On half of large flour tortilla, layer 1 ounce Velveeta, one-quarter of veggies and another 1 ounce Velveeta. Fold; press closed. Repeat with remaining tortillas. Grill until Veleveeta melts (turn once).
Top with sour cream, salsa, and cilantro.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
