Dinner: Sichuan-Style Shrimp

Shrimp spicy Chinese style that can be used with all kinds of other proteins including chicken, tofu and beef.

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Ingredients

16 oz, without shell, raw raw shrimp, peeled and deveined
2 tbsps canola oil, divided
1 tbsp minced garlic
1 tbsp minced fresh ginger
1 large green bell pepper, cut into 1" pieces
1/4 tsp salt
1/2 cup Sichuan sauce

Instructions

1. Place shrimp in a colander and rinse under cold water. Drain and pat dry with paper towels.

2. Heat a 14" flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.

3. Swirl in a tablespoon oil; add garlic and ginger and stir-fry for 10 seconds. Add the remaining tablespoon oil and the shrimp and stir-fry until the shrimp just begin to turn color, 1 minute.

4. Add bell pepper and salt and stir-fry for 30 seconds.

5. Swirl in Sichuan sauce and stir-fry until the shrimp is just cooked, 1 to 2 minutes. Serve immediately.

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