Lunch: Coconut Macaroons Recipe | Myrecipes
Coconut Macaroons have sweetened coconut instead of almonds and are a sweet and crisp version of this classic cookie.
Ingredients
2 egg whites
1 cup sifted powdered sugar
1 (3 1/2-ounce) can flaked coconut
1 teaspoon vanilla extract
Dash of salt
Instructions
Beat egg whites (at room temperature) in a medium mixing bowl until stiff but not dry; fold in sugar, 2 tablespoons at a time. Fold in coconut, vanilla, and salt.
Drop by teaspoonfuls onto parchment-lined cookie sheets. Bake at 300 ° for 30 minutes. Gently remove from parchment, and cool on wire racks.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
