Lunch: Citrus Salad with Balsamic Honey and Pistachios Recipe | Myrecipes

Recipe by Lilly and Audrey Andrews Blood oranges are a little bit tart; navels are sweeter--try a mix of the two for a colorful, tasty combo.

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Citrus Salad with Balsamic Honey and Pistachios Recipe | Myrecipes

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

1/4 cup pistachios
1/4 cup olive oil
1 1/2 tablespoons white balsamic vinegar
1 tablespoon honey
1/4 teaspoon kosher salt
6 navel or blood oranges
8 ounces jicama

Instructions

Preheat oven to 325 °.
Spread nuts on a shallow pan. Bake at 325 ° for 8 minutes or until lightly toasted, stirring occasionally.
Combine olive oil, vinegar, honey, and salt in a jar with a tight-fitting lid; shake to mix well.
Peel oranges, removing any white pith. Cut each orange crosswise into 1/4-inch-thick slices.
Peel and grate jicama.
Place oranges on a large serving platter. Sprinkle with jicama and pistachios. Drizzle with vinaigrette; serve salad immediately.

Add a review for Citrus Salad with Balsamic Honey and Pistachios Recipe | Myrecipes