Lunch: Apricot Pecan Biscuit Pull-Apart
Embedded nuggets of apricot and pecans make this rich and gooey warm pull-apart a welcome addition to any breakfast or brunch.
Ingredients
3/4 cup chopped pecans
2/3 cup firmly packed brown sugar
1/2 cup chopped dried apricots
1/2 cup butter, melted
1/2 cup sour cream
1 teaspoon maple flavor
2 (12-oz.) cans Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
Instructions
Heat oven to 350 °F. Grease 12-cup fluted tube cake pan or one-piece 10-inch tube pan. In large bowl, combine all ingredients except biscuits; mix well.
Separate dough into 10 biscuits. Cut each biscuit into 4 pieces; place in bowl with pecan mixture. Toss gently to coat. Spoon biscuit mixture into greased pan.
Bake at 350 °F. for 30 to 40 minutes or until deep golden brown. Immediately invert onto serving plate; cool 10 minutes. Serve warm.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
