Lunch: Quick Cheese Biscuits Recipe
Ingredients
2 cups buttermilk baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
2 tablespoons butter, melted
1/2 teaspoon garlic powder
Instructions
In a bowl, stir in the biscuit mix, milk and cheese just until moistened. Drop by tablespoonfuls onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475 ° for 8 to 10 minutes or until golden brown. Serve warm.
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Nutrition Facts
Serving Size: 18
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
