Dessert: Icy Summer Treats Dessert Recipe
Ingredients
1 cup sugar
1 package (3 ounces) cherry gelatin
1 envelope unsweetened cherry Kool-Aid mix
2 cups boiling water
2 cups cold water
10 disposable plastic cups (5 ounces)
Heavy-duty aluminum foil
10 Popsicle sticks
Instructions
In a large bowl, combine the sugar, gelatin and Kool-Aid mix in boiling water until dissolved. Add cold water. Pour into cups.
Cover each cup with foil; insert sticks through foil (foil will hold sticks upright). Place in a 13-in. x 9-in. pan; freeze. To serve, remove foil and plastic cups.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
