Lunch: Cool and Creamy Raspberry Delight Recipe

Ingredients

2-1/4 cups all-purpose flour
2 tablespoons sugar
3/4 cup cold butter, cubed

Instructions

In a large bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Press into an ungreased 13-in. x 9-in. baking pan.
Bake at 300 ° for 20-25 minutes or until set (crust will not brown). Cool on a wire rack.
In a small bowl, beat the cream cheese, confectioners' sugar, vanilla and salt until smooth. Fold in whipped topping. Spread over crust.
For topping, dissolve gelatin in boiling water; stir in raspberries. Chill for 20 minutes or until mixture begins to thicken. Spoon over filling. Refrigerate until set. Cut into squares; garnish with whipped topping and mint if desired.

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