Dessert: Red, White, and Blue Royal Icing

To make the spectacular bursts, you'll need three pastry bags -- one for each color. Fit one bag with a small round tip (we used Ateco #2) and the remaining two with very small tips (such as Ateco #0).

Ingredients

1 c. water
1/2 c. meringue powder (see Note)
2 lb. confectioners' sugar
Gel-paste food coloring in Red Red, Royal Blue, and Navy Blue (see Note)

Instructions

Whisk water and meringue powder with a mixer on medium speed until soft peaks form, about 3 minutes. Add sugar, and beat until icing holds a ribbonlike trail on the surface for 5 seconds when beater is raised. (Icing should be the consistency of glue.)
Transfer two-thirds of the white icing to the squeeze bottle with the larger hole or to the pastry bag fitted with the larger tip.
Divide remaining icing in half, and tint one half using red food coloring and the other half using the 2 blue food colorings until desired colors are achieved.
Transfer red and blue icings to the remaining 2 squeeze bottles or the pastry bags fitted with the smaller tips. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

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