Lunch: Loaded Hashbrown Waffles
Recipe by Lauren Miyashiro You've never had hash browns this epic.
Ingredients
Cooking spray
2 c. frozen hashbrowns (defrosted)
kosher salt
Freshly ground black pepper
2 slices bacon, fried and crumbled
1/4 c. shredded Cheddar
2 tbsp. finely chopped chives
Fried egg, for serving
Instructions
Preheat waffle iron on medium-high.
Spray both sides of the waffle grates generously with cooking spray. Spread about 1 cup of hashbrowns on the waffle iron, focusing on the center of the grate. Sprinkle with bacon, cheddar, and chives. Top with the remaining hashbrowns and press down to cover.
Cook until the hashbrowns are golden brown and crispy and the cheese has melted. Carefully remove waffle (the perimeter might break!) from the waffle iron. Top with fried egg, if desired.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
