Lunch: Grilled Potatoes
An easy potato dish that makes a great side dish at your grill-out.
Ingredients
1/2 stick butter, melted
large russet potatoes, cut into 3/4-inch slices
1/2 teaspoon Paula Deen's House Seasoning
Instructions
Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potatoes slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook until grilled through.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
