Lunch: Sweet Heat Hot Dogs Recipe | Myrecipes
Take hot dog toppings beyond traditional sauerkraut and mustard by dressing with sweet-hot pickles, shredded red cabbage and a creamy topping made of mayo, whole grain mustard, and hot chili sauce.
Ingredients
3/4 cup mayonnaise
1 tablespoon whole grain mustard
1 green onion, minced
2 tablespoons Asian sriracha hot chili sauce
8 hot dogs
8 hot dog buns, toasted
1 cup chopped sweet-hot pickles
2 cups shredded red cabbage
Instructions
Preheat grill to 350 ° to 400 ° (medium-high) heat.
Combine first 3 ingredients and 1 Tbsp. chili sauce in a small bowl. Brush hot dogs with remaining 1 Tbsp. chili sauce.
Grill hot dogs, covered with grill lid, 4 to 6 minutes or until thoroughly heated. Place hot dogs in buns, and top with mayonnaise mixture. Sprinkle with chopped pickles and shredded cabbage.
Note: We tested with Wickles Pickles and Huy Fong Sriracha Hot Chili Sauce.
Reviews
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
