Dessert: Chocolate-Covered Chips Recipe
Ingredients
1-1/2 pounds white candy coating, coarsely chopped
1 package (14 ounces) ridged potato chips
1-1/2 pounds milk chocolate or dark chocolate candy coating, coarsely chopped
Instructions
In a microwave, melt white coating, stir until smooth. Dip chips halfway in coating; allow excess to drip off. Place on waxed paper-lined baking sheets to set.
Melt milk or dark chocolate. Dip other half of chips, allow excess to drip off. Place on waxed paper to set. Store in an airtight container.
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Nutrition Facts
Serving Size: 48
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
