Lunch: Slow-Cooker Parmesan-Garlic Chicken Wings

Recipe by Lindsay Funston Slathered in melted butter, chopped garlic, parsley, and a whole lot of shredded Parm, this classier take on wings makes them less football food, more dinner party appetizer.

Ingredients

2 lb. chicken wings
1/2 stick butter, melted
4 cloves garlic, minced
2 tbsp. Dried Parsley
1 1/2 c. grated Parmesan
kosher salt
Freshly ground black pepper

Instructions

Place chicken wings in a large slow-cooker.
In a large bowl, mix together melted butter, garlic, dried parsley, and 1 cup Parmesan and season with salt and pepper. Pour mixture over chicken wings and stir to coat.
Cover and cook on high until cooked through, 2 1/2 to 3 hours.
Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Sprinkle with additional Parmesan and broil until crispy, 5 minutes.

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