Lunch: Pepperoni Stromboli
Recipe by Arrenia Grubb Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
Ingredients
2 (1 pound) loaves frozen bread dough, thawed
1/2 cup spaghetti sauce
1/2 teaspoon dried oregano
4 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese
1/3 cup grated Parmesan cheese
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
Bake in preheated oven for 30 minutes, or until golden brown.
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Nutrition Facts
Serving Size: 8
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |