Lunch: Succulent Grilled Peaches with Honey Chevre

Recipe by Scott Koeneman The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey. It's like getting cheesecake in a peach crust.

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Succulent Grilled Peaches with Honey Chevre

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

6 ounces chevre (soft goat cheese)
2 tablespoons skim milk
1 tablespoon honey
4 fresh peaches, halved and pitted
8 mint leaves

Instructions

Preheat an outdoor grill for medium heat, and lightly oil the grate.
Combine chevre cheese, milk, and honey in a small bowl.
Grill the peaches cut sides down until peaches begin to caramelize and show grill marks, 5 to 7 minutes. Fill each peach half with 1 tablespoon of the cheese mixture. Garnish with a mint leaf, and serve warm.

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