Lunch: Two-Cheese Roasted-Veggie Fusilli
Recipe by The Good Housekeeping Test Kitchen Stick to the Supercarb Diet with these cheesy pasta dish.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Two-Cheese Roasted-Veggie Fusilli
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
1 pt. grape tomatoes, halved
2 large summer squash, chopped
1 small red onion, sliced
3 tbsp. extra-virgin olive oil
1/2 tsp. kosher salt
8 oz. whole wheat fusilli, cooked
1/4 c. grated Pecorino cheese
1/2 c. part-skim ricotta
1/4 tsp. Freshly ground black pepper
Fresh basil
Instructions
Toss together tomatoes, summer squash, red onion, olive oil, and salt; arrange on 2 large rimmed baking sheets. Bake at 450 °F for 20 minutes, switching sheets on racks halfway through.
Toss vegetables with fusilli and Pecorino. Dollop with ricotta; sprinkle with pepper. Garnish with basil.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
