Lunch: Tater Crisp Chicken

Recipe by Krissy This is just like potato fried chicken, but I like to think of it as a little bit healthier!

Ingredients

10 chicken legs
1 cup melted butter
2 cups dry potato flakes

Instructions

Preheat oven to 400 degrees F (200 degrees C).
Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
Bake at 400 degrees F (200 degrees C) for 1 hour.

Reviews


Add a review for Tater Crisp Chicken

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now