Dessert: Pilgrim Pudding Recipe
Ingredients
3/4 cup cold fat-free milk
1/3 cup canned pumpkin
2 tablespoons sugar-free instant vanilla pudding mix
1/2 cup plus 1 tablespoon fat-free whipped topping, divided
1-1/2 teaspoons fat-free caramel ice cream topping
1 teaspoon sliced almonds, toasted
Instructions
In a large bowl, combine milk and pumpkin. Add pudding mix; whisk for 2 minutes or until slightly thickened. Let stand for 2 minutes or until soft-set. Fold in 1/2 cup whipped topping.
Spoon into two dessert dishes. Garnish with remaining whipped topping; drizzle with caramel topping and sprinkle with almonds.
Reviews
Add a review for Pilgrim Pudding Recipe
Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
